Succulent pieces of pork, cabbage, green onions, soy sauce and natural flavorings enfolded in an Oriental dough. Pan fry or steam.
Cooking Method: Steam
Time: 4-5 minutes thawed, 6-7 minutes frozen
Instructions: Cook before serving. For food safety cook until internal temperature reaches 165°F. Discard or refrigerate any unused heated portions.
Cooking Method: Pan-Sear
Time: 2 minutes + 4 minutes thawed, 6 minutes frozen
Instructions: Pre-heat frying pan for 2 minutes on high and add 1 tablespoon vegetable oil. Place frozen/thawed potstickers (flat bottom down) on pan and cook for 2 minutes uncovered. Add 1/3 cup water, cover immediately (keeping vent open to release extra steam), and lower heat to medium. cook additional 6 minutes if frozen; 4 minutes if thawed until bottom of potstickers are crispy golden brown. For food safety cook until internal temperature reaches 165°F. Discard or refrigerate any unused heated portions.
FILLING: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Pork, Cabbage, Water, Green Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, odium Benzoate [Preservative]), Contains 2% Or Less Of: Sugar, Soybean Oil, Spice, Salt, Garlic, Eggs, Dried Onion, Sodium Tripolyphosphate, Toasted Sesame Seed Oil.
Milk or its Derivatives: Does Not Contain
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||10.59 lbs|
|Net Case:||9.563 lbs|
|Each Weight:||0.9 oz|
|Dimensions (LxWxH):||11.75 x 9.13 x 7.75|
|Cases Per Pallet:||119|
|Shelf Life:||365 days|