Shrimp, Monterey Jack Cheese, onions, cream and seasonings folded into puff pastry dough then par fried.
DO NOT DEFROST. Bake in preheated 350°F convection oven for 13 to 15 minutes internal temperature reaches 169°F. Oven temperatures vary… adjust accordingly.
Cooking Method: convection oven
Time: 13-15 minutes
Instructions: Cook before serving
FILLING INGREDIENTS: Shrimp (Shrimp, Water, Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Culinary Cream (Water, Butter [Cream, Salt], Lactose, 2% or less of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [preservative], Citric Acid), Margarine (Palm Oil, Water, Salt, Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono % Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [Color]), Chablis Wine (Contains Sulfites), Spices, Salt, Roasted Garlic. Pastry Dough (Wheat Flour [ascorbic acid, amylase, niacin, iron, thiamine Mononitrate, riboflavin, folic acid, zinc], Water, Butter [Pasteurized Cream], Whole Liquid Egg, Sugar, Salt, Citric Acid) Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Fried in Soybean Oil.
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
|Gross Case:||5.4 lbs|
|Net Case:||4.7 lbs|
|Each Weight:||1.0 oz|
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|