Delicate handmade pastry cups filled with imported Swiss cheese and seasoned spinach in a creamy custard and partially baked.
DO NOT DEFROST. Bake in preheated 375°F. convection oven FOR 8 TO 12 minutes until internal temperature reaches 165°F. Oven temperatures vary … adjust accordingly. Refrigerate or discard unused cooked portion.
Cooking Method: convection oven
Time: 8-12 minutes
Instructions: Cook before serving
FILLING INGREDIENTS: Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Onions, Salt, Black Pepper, Chives, Modified Food Starch. QUICHE CUSTARD: Quiche Custard Mix (Water, Modified Food Starch [CORN], Whey Powder [MILK], Coconut Oil, Egg White Powder, Whole Egg Powder, Maltodextrin, Salt, Less Than 2% of Sodium Caseinate, Dipotassium Phosphate, Turmeric Oleoresin, Extractives of Annatto, Natural Flavors, Mono and Diglycerides, Sodium Phosphate, and Silicon Dioxide [anti-caking agent], Salt, Nutmeg, White Pepper). QUICHE DOUGH: (Flour [Bleached Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Margarine (Palm Oil, Water, Salt, Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono % Diglycerides, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [Color], Soybean Oil, Sugar, Salt). Pan Release (Canola Oil With Soy Lecithin).
Milk or its Derivatives: Contains
Eggs or its Derivatives: Contains
Wheat or its Derivatives: Contains
Peanut or its Derivatives: Does Not Contain
Tree Nuts or Derivatives: Does Not Contain
Soy or its Derivatives: Contains
Fish Protein: Does Not Contain
Crustaceans: Does Not Contain
|Gross Case:||6.275 lbs|
|Net Case:||5.625 lbs|
|Each Weight:||0.9 oz|
|Dimensions (LxWxH):||12.00 x 9.75 x 6.75|
|Cases Per Pallet:||180|
|Shelf Life:||365 days|