A few words from our Chef

After 25 years of servicing high-end Hotels, Country Clubs, Casino properties, Convention Centers and Caterers through catered events, the quality and support that Holiday Foods is known for remains consistent. We continue to hear and receive great feedback from some very exclusive properties and their high profile CEC’s. The most consistent theme from our CEC partners are the following:

I always knew that I could trust and depend on a consistent product that was prepared;

* with the very best ingredients
* hand made, one by one, and
* backed by outstanding, on-time, courteous service

Happily, after all these years, the mission has remained the same -

“EXCEED CUSTOMER EXPECTATIONS!”

Whether it be, advice on handling and preparing our products to achieve the optimum results, suggestions in marketing, ideas in presenting our products, or culinary support in developing new items for your operation, we here at Holiday Foods, are delighted to accommodate all your needs.

Please feel free to call me anytime, so that I may personally address your specific questions and requirements.

Bon Appetite!

Peter Genna, CEC
Corporate Executive Chef

E-mail: peter.genna@schwans.com