25 Each Of The Following:

SHRIMP WELLINGTON
Tender marinated shrimp, surrounded by a mushroom duxelle, enveloped in a delicate puff pastry.
SAFFRON LOBSTER STRUDEL
Succulent lobster meat, sauteed with shallots, dabbed with white wine and folded in seasoned cream cheese, flavored with saffron, in fillo dough triangles.
CRABMEAT TURNOVER
A delicious blend of crabmeat, cream cheese and delicate spices, hand folded in puff pastry shaped in a triangle.
CRAB RANGOON
A crabmeat blend with cream cheese and Oriental flavorings in an egg roll skin, hand formed into a pouch. Partially deep fried.